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2021 Food Science Technicians Salary Guide

Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Food Science Technicians Salary

Salary

$41.2K

Growth

6%

Bright Outlook

Average

Green

No

Food Science Technicians Job Description

Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.

Also known as:

Central Lab Technician (CLT), Food Science Technician, Lab Tech (Laboratory Technician), Laboratory Assistant (Lab Assistant), Operations Technician, Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Control Technician (QC Technician), Quality Technician, Technical Services Analyst

How Much Do Food Science Technicians Make ? 2021

Percentile 10% 25% 50% (Median) 75% 90%
Annual Wage $28,030 $33,820 $41,230 $51,360 $64,180
Hourly Wage $13.48 $16.26 $19.82 $24.69 $30.86

How Much Do Food Science Technicians Make ? 2021

Percentile
10%
25%
50% (Median)
75%
90%
Annual Wage
$28,030
$33,820
$41,230
$51,360
$64,180
Hourly Wage
$13.48
$16.26
$19.82
$24.69
$30.86

Food Science Technicians Tasks

  • Record or compile test results or prepare graphs, charts, or reports.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Analyze test results to classify products or compare results with standard tables.
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
  • Train newly hired laboratory personnel.
  • Prepare or incubate slides with cell cultures.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

What Activities Do Food Science Technicians Do?

  • Record research or operational data.
  • Test quality of materials or finished products.
  • Record research or operational data.
  • Evaluate quality of materials or products.
  • Analyze chemical compounds or substances.
  • Clean objects.
  • Maintain laboratory or technical equipment.
  • Analyze chemical compounds or substances.
  • Research methods to improve food products.
  • Train personnel in technical or scientific procedures.
  • Prepare biological samples for testing or analysis.
  • Test quality of materials or finished products.
  • Prepare compounds or solutions for products or testing.
  • Examine characteristics or behavior of living organisms.
  • Manage scientific or technical project resources.
  • Analyze chemical compounds or substances.

Typical Food Science Technicians Knowledge?

  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

What Are Typical Food Science Technicians Abilities?

  • Inductive Reasoning - Making general rules or coming up with answers from lots of detailed information.
  • Oral Comprehension - Listening and understanding what people say.
  • Oral Expression - Communicating by speaking.
  • Written Expression - Communicating by writing.
  • Near Vision - Seeing details up close.
  • Written Comprehension - Reading and understanding what is written.
  • Deductive Reasoning - Using rules to solve problems.
  • Problem Sensitivity - Noticing when problems happen.
  • Category Flexibility - Grouping things in different ways.

What Are Typical Food Science Technicians Skills? 2021

  • Active Listening - Listening to others, not interrupting, and asking good questions.
  • Reading Comprehension - Reading work-related information.
  • Writing - Writing things for co-workers or customers.
  • Speaking - Talking to others.

What Are Typical Food Science Technicians Interests?

  • Conventional - Occupations related to Conventional interests frequently involve following set procedures and routines. They include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
  • Investigative - Occupations with Investigative interests frequently involve working with ideas, and require an extensive amount of thinking. They often involve research and figuring out problems mentally.
  • Realistic - Occupations with Realistic interests frequently involve practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many require working outside, and do not involve a lot of paperwork or working closely with others.

What Is The Projected Employment For Food Science Technicians ? 2021

Location 2018 Employment 2028 Employment Percent change Annual projected job openings
United States 29,200 31,000 6% 3,800

What Is The Projected Employment For Food Science Technicians ? 2021

Location
2018 Employment
2028 Employment
Percent change
Annual projected job openings
United States
29,200
31,000
6%
3,800

What Is The Required Food Science Technicians Education & Experience? 2021

  • Associate's degree
  • No work experience
  • 1 to 12 months on-the-job training

Food Science Technicians Jobs Near Me .

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Food Science Technicians Jobs Near Me .

Food Science Technicians 2021 Salary Guide By State

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